|Mixing up the peanut salad dressing. Shallots, peanuts, soy sauce, agave nectar, lime juice.|
I couldn't find any bean sprouts at our HORRIBLE local grocery store, so I used broccoli sprouts instead. Not bad, but not my favorite kind. This dish was a nice deviation from our garden style salads that we usually make for dinner.
**Tip: the leftover salad and dressing make for great Thai style wraps with a bit of tofu sauteed in soy sauce. It made for a nice 5min lunch the next day!