Ari and I had a belated Thanksgiving potluck at our apartment this week and I made a Star Wars Vegan Pumpkin PIe!
I was really excited about it decided to share the recipe. The star wars crust on the top was a hit and at first nobody realized it was even vegan.
1 can pumpkin puree
1/2 cup maple syrup
1/2 cup brown sugar
1 package silken tofu
2 teaspoons corn starch
a few dashes of cinnamon, nutmeg, and salt
blend and pour into a vegan pie shell (i pick them up at whole foods. not all stores carry them)
I used a second crust to punch out the star wars shapes with star wars cookie cutters that I have
Place in a 425 degree oven for 15 minutes and then cook for an addition hour at 350 or until crust is slightly brown. Chill and serve.